あいうえおかきくけこさしすせそたちつてとなにぬねのはひふへほまみむめも あいうえおかきくけこさしすせそたちつてとなにぬねのはひふへほまみむめもあいうえおかきくけこさしすせそたちつてとなにぬねのはひふへほまみむめも あいうえおかきくけこさしすせそたちつてとなにぬねのはひふへほまみむめもあいうえおかきくけこさしすせそたちつてとなにぬねのはひふへほまみむめも

あいうえおかきくけこあいうえおかきくけこあいうえおかきくけこ あいうえおかきくけこあいうえおかきくけこあいうえおかきくけこあいうえおかきくけこあいうえおかきくけこ あいうえおかきくけこあいうえおかきくけこあいうえおかきくけこあいうえおかきくけこあいうえおかきくけこあいうえおかきくけこあいうえおかきくけこあいうえおかきくけこ

Once I arrived in Japan, I didn’t have much of an opportunity to do much cooking due to living in an apartment with my wife’s mother and sister. Once we finally moved out into a house of our own, I started to cook again, but had trouble sourcing ingredients for western style recipes (I’m not good at cooking Japanese food). Eventually, I ended up finding a few places that had the ingredients I needed, which was a relief as I was missing western food, but in Japan it is pretty expensive to purchase. It eing expensive didn’t deter my want to start cooking again.

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